Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21
Abstract The Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications Cyclist Accessories - Triathlon - Junior Triathlon for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States.In pa